Our restaurant offers greatest selection of low-fat lunches to supply you with key nutrients. Reducing fat in the diet can make it easier to cut calories. Fat provides nine calories per gram while carbohydrates and protein each provide four calories per gram, so choosing low-fat foods makes it possible to eat a larger volume of food for the same number of calories.
The influence of terroir means that wines from a particular region are unique, incapable of being reproduced outside that area, even if the grape variety and winemaking techniques are painstakingly duplicated. Winemakers in Burgundy do not believe that they are producing Pinot noir that happens to be grown in Burgundy, but that they are producing
For the wine to become a premium quality we use only the best grapes harvested manually.
Our wine is a great combination of hard work of our wine makers and the unique terroir.
We firmly believe that the wine we make is capable of competing with world famous brands.
We are a small family winery adhering to these simple principles of quality wine making.
We are a small family winery adhering to principles of quality wine making. We firmly believe that the wine we make is capable of competing with world famous brands.
Preparations for harvest begin as the end of summer approaches. Pay close attention if you visit in August and you see the effort that goes into ensuring all the equipment is ready to run for long hours once harvest begins. In contrast, the vineyard looks like a peaceful oasis.
There’s no better feeling than uncorking a bottle of Chardonnay at the end of the day or sipping a Bordeaux that perfectly complements the steak on the table. But there are few things you definitely should know about wine.
Welcome To Our Restaurant
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine’s sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in
If you read wine labels, one of the terms you’re bound to come across eventually is old vines. The implication, of course, is that old vines make better wines, but is this really true, or is it simply a romantic notion? Like many issues in the world of wine, it depends on who you ask.