Our quick and healthy housemade supper recipes will keep you fit and healthy.
When you need to get dinner ready in a flash, chicken is a great go-to main course. Keep it healthy and delicious with these easy, low-calorie chicken recipes. They’re perfect for rushed weeknights and relaxing weekends alike.
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1 tablespoon(s) olive oil
1 1/4 pound(s) chicken cutlets
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
10 ounce(s) sliced mushrooms
1 shallot, minced
1/2 cup(s) chicken broth
1/2 cup(s) white wine
2 tablespoon(s) butter
Chopped parsley, for garnish
Soft polenta, for serving (optional)
Sautéed broccoli rabe, for serving (optional)
In 12-inch skillet, heat olive oil on medium-high. Sprinkle chicken cutlets with salt and pepper. Cook 6 minutes or until cooked through, turning once; transfer to plate and cover. Add mushrooms and minced shallot to skillet. Cook 3 minutes. Add white wine; cook 2 minutes. Stir in chicken broth and juices on plate; cook to reduce by half. Off heat, stir in butter, then chopped parsley. Serve on soft polenta with sautéed broccoli rabe, if desired.