• Home
  • Über uns
  • sidebar
  • Aktuelles
  • Bilder
  • Kontakt
Adresse: Oberlupitscheni 30, | A-8462 Seggauberg, Telefon: +43 (0)3453 2732 |Email: office@buschenschank-raab-holzer.at
Folgen Sie uns auf: facebook

The influence of terroir means that wines from a particular region are unique, incapable of being reproduced outside that area, even if the grape variety and winemaking techniques are painstakingly duplicated. Winemakers in Burgundy do not believe that they are producing Pinot noir that happens to be grown in Burgundy, but that they are producing

Read more

Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as „Burgundies“—are dry red wines made from Pinot noir grapes and white wines

Read more

The grapes of White Bordeaux include Sauvignon Blanc, Semillon and Muscadelle. There are a few other less-known varieties used in White Bordeaux such as Colombard and Ugni Blanc (the grape used in Cognac), but most White Bordeaux are made of Semillon and Sauvignon Blanc. Bordeaux is where Sauvignon Blanc originated and it’s very old. In

Read more

Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly

Read more

Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatized wine Vermouth. The original reason for fortifying wine was to preserve it, since ethanol is a natural antiseptic. Even though other preservation

Read more
Read more

Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare

Read more

Vine cuttings from the Cape of Good Hope were brought to the penal colony of New South Wales by Governor Phillip on the First Fleet (1788). An attempt at wine making from these first vines failed, but with perseverance, other settlers managed to successfully cultivate vines for winemaking, and Australian made wine was available for

Read more

Archaeological evidence has established the earliest-known production of wine from fermenting grapes during the late Neolithic or early Chalcolithic in the Caucasus and the northern edge of the Middle East. An extensive gene-mapping project in 2006 analyzed the heritage of more than 110 modern grape cultivars, narrowing their origin to a region of Georgia. This

Read more

Due to the „malleability“ of Chardonnay in winemaking and its ability to reflect its terroir, there is not one distinct universal „style“ or set of constants that could be applied to Chardonnay made across the globe. According to Jancis Robinson, a sense of „smokiness“ is one clue that could be picked up in a blind

Read more
Adresse & Kontakt

Adresse: Oberlupitscheni 30
A-8462 Seggauberg

Telefon: +43 (0)3453 2732
Email: office@buschenschank-raab-holzer.at

Buschenschank Raab-Holzer (c) 2016. Alle Rechte vorbehalten.

Öffnungszeiten

01. April bis 31. Oktober
Donnerstag - Sonntag ab 14:00 Uhr
Montag ab 16:00 Uhr

01. November bis 30.März
Freitag - Sonntag ab 14:00 Uhr
Montag ab 16: Uhr

Info
  • Impressum
  • Kontakt
  • Log-in
facebook
Folgen Sie uns auf facebook:
Wir freuen uns über Ihre Anfrage!
  • Log In
  • Create an Account
  • Forgot password?
  • Login
  • You can login using your social profile
  • Problem with login?
  • Terms & Conditionst
  • Sing UP